The Abruzzo Regional Gastronomic Event: Agroalimenta 2014!

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Eating is a necessity. Eating intelligently is an art. Françoise de La Rochefoucauld

In the globalised world in which we are immersed, we reached The incredible figure of 7 billion individuals living, 7 billion hungry mouths. Therefore Agroalimenta, which will be held at fiere di Lanciano, Food fair and The most important Food of the region Abruzzo sc offers Come UN Model for the food industry, which in recent years and become one of the most important Sectors in the world. For Agroalimenta 2014, which will be held from 21 to 23 November sara, offered a moment of experience and Promotion of its products, but also a sensory experience able to connect Commercial Aspects UN cultural and educational Content initiatives.Within the thematic areas will be set up on the main Categories of products Come pasta, olive oil, wine, honey, cheeses, beer, Pane of the purpose to Become a meeting point for producers and information work space for collaborative public.In very Slow Food Abruzzo-Molise SARA Data, attention to taste laboratory that will be a moment to get to know and taste the products on display, even with innovative combinations.For the fifteenth edition of Agroalimenta Sara also established Nations theater that hosts the cooking show-cooking taught by Famous chef della Regione Abruzzo. Eventually the food Street with the creation of spaces for the preparation and sale of food the best-known popular tradition.



We are what we eat. Ludwig Feuerbach

Casolare Abruzzese (Abruzzo – Carunchio – Chieti)

Casolare Abruzzese is a stone farmhouse that has been carefully renovated in a modern key, set in an unspoilt natural landscape. The restoration, respecting the original character, has transformed this old farmhouse into a building with high quality finishing touches.

Sleeps:  10


Enjoy the deligths of Agroalimenta 2014!

Enjoy the deligths of Agroalimenta 2014!